Chinese Food
All Recipes
Stewed Sanhuang chicken soup (casserole)
The name of three yellow chickens was given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China poultry records. The chicken belongs to the natural breeding of farme... ...
Huangqi black chicken soup
Astragalus membranaceus. It can enhance the immune function of the body, protect the liver, diuresis, anti-aging, anti stress, reduce blood pressure and have a wide range of antibacterial effects. It can replenish qi. It has the effect of cleari... ...
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
SUPOR electric pressure cooker [Cordyceps flower black chicken soup]
Office workers are tired at work. They would rather not drink a pot of soup slowly. They don't have time and energy. But it's OK. In autumn and winter, they are dry and dry. They need soup to nourish their body. They need some soup to replenish ... ...
Herbal black chicken soup
Today, I teach you how to make healthy diet for women in winter. Girls are generally afraid of cold in winter. Therefore, in addition to warm clothes, they need to eat tonic food. Siwu soup is originally a recipe for nourishing qi and blood. It ... ...
Nourishing fresh black chicken soup in autumn
Autumn is the season for nourishing qi and blood. Black chicken and red dates are good. Let's have a little tonic. The relatives who don't like herbal food can do the same with me without angelica. Today's soup is easy to use. It's easy to opera... ...
Chicken soup with mushroom
Hericium erinaceus is one of the four famous products (Hericium erinaceus, bear's paw, sea cucumber and shark's fin). It's especially suitable for people with bad gastrointestinal tract; Agaricus blazei is a rare mushroom. It's crisp, tender and... ...
Chicken soup with mixed mushroom
It's because the child doesn't like eating. The husband has a bad appetite. So he added dates and Hericium mushrooms to nourish and nourish his stomach.
Mushroom and chicken soup
Shiitake mushroom not only has the unique flavor of fragrance, but also contains rich ingredients beneficial to human body. Mushrooms can be used to stir fry. Stewed soup is very delicious. Chicken soup stewed with mushrooms and carrots. It's ea... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
Stewed chicken soup with yam
I like to add some Chinese herbs to my stew. It doesn't need too much. It's good if it tastes a little. So the stew is very fragrant.
Nanxing coconut Corn Chicken Soup
Autumn is coming. The cold winter is not far away. Now it's always dark when I get off work early. It's so warm to have a bowl of sweet and warm chicken soup at home. It's a good chance to try the oil chicken in chestnut garden for 100 years. It... ...
Beijing fried chicken soup
Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very... ...
Chestnut and chicken soup (electric pressure cooker version)
Simple and convenient. Nutrition
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
